{"id":14380,"date":"2022-10-13T09:29:06","date_gmt":"2022-10-13T06:29:06","guid":{"rendered":"https:\/\/new80.usm.md\/?p=14380"},"modified":"2022-10-13T09:29:30","modified_gmt":"2022-10-13T06:29:30","slug":"vizita-de-studiu-a-chimistilor-tehnologi-ai-usm-la-s-a-efes-vitanta-2","status":"publish","type":"post","link":"https:\/\/new80.usm.md\/?p=14380","title":{"rendered":"Vizit\u0103 de studiu a chimi\u0219tilor-tehnologi ai USM la S. A. Efes Vitanta"},"content":{"rendered":"<p style=\"text-align: justify;\">Studen\u021bii Departamentului Chimie Industrial\u0103 \u0219i Ecologic\u0103 \u201eAcademician Gheorghe Duca\u201d, Specialitatea Tehnologie Chimic\u0103 \u0219i Industrial\u0103 de la Facultatea Chimie \u0219i Tehnologie Chimic\u0103 a USM,\u00a0 au efectuat o vizit\u0103 de studiu, \u00een cadrul disciplinei <em>Biotehnologii \u00een industria alimentar\u0103,<\/em> la I.M.\u201eEfes Vitanta Moldova Brewery\u201d S.A.<\/p>\n<p style=\"text-align: justify;\">Ghida\u021bi de specialistul \u00eentreprinderii, studen\u021bii s-au familiarizat cu procesul de producere a berii vizit\u00e2nd sec\u021bia de fermentare, r\u0103cire, filtrare, ambalare \u0219i depozitare a produselor finite. \u00cen minibarul \u00eentreprinderii studen\u021bii au f\u0103cut cuno\u0219tin\u021b\u0103 cu materia prim\u0103 utilizat\u0103 pentru producere (trei tipuri de mal\u021b \u0219i hamei) \u0219i au degustat c\u00e2teva tipuri de bere autohton\u0103.<\/p>\n<p style=\"text-align: justify;\">Vizita a fost organizat\u0103 de c\u0103tre dr., conf. univ., Aliona Mereu\u021ba.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14385\" src=\"https:\/\/new80.usm.md\/wp-content\/uploads\/2-334-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14384\" src=\"https:\/\/new80.usm.md\/wp-content\/uploads\/3-313-1024x696.jpg\" alt=\"\" width=\"1024\" height=\"696\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14383\" src=\"https:\/\/new80.usm.md\/wp-content\/uploads\/4-274-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14382\" src=\"https:\/\/new80.usm.md\/wp-content\/uploads\/5-213-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studen\u021bii Departamentului Chimie Industrial\u0103 \u0219i Ecologic\u0103 \u201eAcademician Gheorghe Duca\u201d, Specialitatea Tehnologie Chimic\u0103 \u0219i Industrial\u0103 de la Facultatea Chimie \u0219i Tehnologie Chimic\u0103 a USM,\u00a0 au efectuat o vizit\u0103 de studiu, \u00een cadrul disciplinei Biotehnologii \u00een industria alimentar\u0103, la I.M.\u201eEfes Vitanta Moldova Brewery\u201d S.A. Ghida\u021bi de specialistul \u00eentreprinderii, studen\u021bii s-au familiarizat cu procesul de producere a berii [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334.jpg",2048,1366,false],"landscape":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334.jpg",2048,1366,false],"portraits":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334.jpg",2048,1366,false],"thumbnail":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334-150x150.jpg",150,150,true],"medium":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334-300x200.jpg",300,200,true],"large":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334-1536x1025.jpg",1536,1025,true],"2048x2048":["https:\/\/new80.usm.md\/wp-content\/uploads\/2-334.jpg",2048,1366,false]},"rttpg_author":{"display_name":"admin-admin","author_link":"https:\/\/new80.usm.md\/?author=1"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/new80.usm.md\/?cat=5\" rel=\"category\">Comunicate de presa<\/a>","rttpg_excerpt":"Studen\u021bii Departamentului Chimie Industrial\u0103 \u0219i Ecologic\u0103 \u201eAcademician Gheorghe Duca\u201d, Specialitatea Tehnologie Chimic\u0103 \u0219i Industrial\u0103 de la Facultatea Chimie \u0219i Tehnologie Chimic\u0103 a USM,\u00a0 au efectuat o vizit\u0103 de studiu, \u00een cadrul disciplinei Biotehnologii \u00een industria alimentar\u0103, la I.M.\u201eEfes Vitanta Moldova Brewery\u201d S.A. Ghida\u021bi de specialistul \u00eentreprinderii, studen\u021bii s-au familiarizat cu procesul de producere a berii&hellip;","_links":{"self":[{"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/posts\/14380"}],"collection":[{"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new80.usm.md\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14380"}],"version-history":[{"count":1,"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/posts\/14380\/revisions"}],"predecessor-version":[{"id":14386,"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/posts\/14380\/revisions\/14386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new80.usm.md\/index.php?rest_route=\/wp\/v2\/media\/14385"}],"wp:attachment":[{"href":"https:\/\/new80.usm.md\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new80.usm.md\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new80.usm.md\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}